AZ Places Recipes

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Classic nachos with tortilla chips, cheddar and colby jack cheeses, black beans, onions, tomatoes, olives, and jalapenos. Topped with salsa, guacamole, sour cream and fresh cilantro.

Pasta, onion, garlic, artichoke, sun-dried tomatoes, pesto topped with cherry tomatoes, bell pepper and parmesan.

This vegan chili mac recipe from Power Plates is the ultimate comfort food — a vegan hybrid between macaroni and cheese and chili.

Eggs whipped up and cooked with selection of desired fillings: cheddar cheese, scallions, tomatoes, bell peppers, mushrooms, spinach with chosen meet item of ham, sausage or bacon. Served with salsa.

Ghirardelli Triple Chocolate Premium Brownies

Chicken, Potatoes, Carrots, Onions, Garlic and Spices. A hearty one pot meal that is easy to prepare and easy to clean-up. Foil wrapped and cooked on the grill or by using a Dutch Oven and charcoal.

Beans, chiles, onion, garlic, bell pepper and spices create this Dutch oven classic chili that is perfect when topped with cornbread.

Looking for a protein-packed lunch, this is super simple and tasty. Chicken or Tuna with celery, onion, bell pepper, mayonnaise, mustard. Served with bread, greens and veggie sticks.

This classic Italian baked egg dish is a great way to make breakfast for a crowd. With a selection of fillings: cheddar cheese, scallions, tomatoes and spinach with chosen protein: ham, bacon or sausage. Served with salsa.

Toppings include butter, maple syrup and berries. Served with scrambled eggs and chosen meat item of ham, sausage or bacon.