This vegan chili mac recipe from Power Plates is the ultimate comfort food — a vegan hybrid between macaroni and cheese and chili.

Beef patty served on a bun with cheese, lettuce, tomato, onion, pickles; condiments ketchup, mustard, mayonnaise. Served with potato salad and baked beans.

Beans, chiles, onion, garlic, bell pepper and spices create this Dutch oven classic chili that is perfect when topped with cornbread.

Toppings include butter, maple syrup and berries. Served with scrambled eggs and chosen meat item of ham, sausage or bacon.

Pan fried eggs, warm beans, toasty corn tortillas, and fresh pico de gallo, huevos rancheros are a quick and easy camping breakfast.

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Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!

Looking for a protein-packed lunch, this is super simple and tasty. Chicken or Tuna with celery, onion, bell pepper, mayonnaise, mustard. Served with bread, greens and veggie sticks.

Ghirardelli Triple Chocolate Premium Brownies

This classic Italian baked egg dish is a great way to make breakfast for a crowd. With a selection of fillings: cheddar cheese, scallions, tomatoes and spinach with chosen protein: ham, bacon or sausage. Served with salsa.

Chicken, Potatoes, Carrots, Onions, Garlic and Spices. A hearty one pot meal that is easy to prepare and easy to clean-up. Foil wrapped and cooked on the grill or by using a Dutch Oven and charcoal.

Classic nachos with tortilla chips, cheddar and colby jack cheeses, black beans, onions, tomatoes, olives, and jalapenos. Topped with salsa, guacamole, sour cream and fresh cilantro.