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Prep Time: 10 minutes

Cook Time: 30 minutes

Photo by mhburton from Pixabay


  • 6 eggs (scrambled)

  • 3½ oz ham, bacon or sausage, julienned

  • ½ cup milk or 1½ cups half and half

  • ¼ cup of scallions, chopped

  • ½ cup cherry tomatoes, halved

  • ½ cup chopped spinach

  • ½ cup shredded cheese

  • 1 teaspoon sea salt

  • ¼ teaspoon freshly ground pepper

  • 1 tablespoon olive oil (optional) 

Tools & Equipment List

Knife, Cutting Board, Mixing Bowl, Stove, Omnia Oven


  1. Chop spinach and scallions. Halve tomatoes. Julienne meat.

  2. In a medium bowl, beat together the eggs, then add milk, cheese, chopped spinach, scallions, tomatoes, olive oil, salt, and pepper and mix until thoroughly blended.

  3. Add meat to the silicone mold inside the Omnia. Pour egg mixture. Cover and cook over medium  to low heat for about 20-30 minutes.

  4. The eggs will appear fully cooked on top and the frittata will begin to puff up when finished.

Serve from inside Omnia.

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