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Apple Pie / Crisp
Dessert
Apple Pie / Crisp

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 1

Tools & Equipment List

Campfire, Grill, Tongs, Foil, Knifes, Mixing Bowl, Mixing Spoon

INGREDIENTS


  • 1 apple, cored and sliced

  • 1 Tablespoon salted butter

  • 1½ Tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

  • 1 Tablespoon dried cranberries or raisins, optional

  • 1 Tablespoon chopped walnuts, optional


For Apple Crisp Topping (optional):

  • ¼ cup rolled oats

  • 1 Tablespoon flour

  • 1 tablespoon brown sugar

  • 1 Tablespoon butter (for crumbling)

Ingredients List

Apples

Oats

Cranberries (Dried)

Flour - All-Purpose

Sugar - Brown

Walnuts 

Cinnamon (Ground)

Butter

INSTRUCTIONS


Prepare the Grill/Campfire: Preheat the grill to medium heat or set up a campfire with a grate for cooking.


Prepare the Apple Filling: Cut a 12 x 18-inch sheet of nonstick foil. Place the sliced apple on the foil and top with butter, brown sugar, cinnamon, dried cranberries or raisins (if using), and chopped walnuts.


Add Crisp Topping (Optional): In a small bowl, combine oats, flour, and brown sugar. Add butter and mix with your fingers until the mixture forms a crumbly texture. Sprinkle the oat topping over the apple filling.


Wrap the Packet: Fold the foil into a secure packet, leaving space for heat expansion.


Cook the Packet: Place the foil packet on the grill or campfire grate. Cover and cook for about 15-20 minutes, checking the apples for tenderness. If cooking over a campfire, it may take a bit longer (15-20 minutes).


Check for Doneness: Carefully open one packet (watch out for hot steam) and check if the apples are tender. If done, remove all packets. If not, cook for another 5-10 minutes, checking again.


Serve: When ready, carefully remove the packet from the heat. Stir the apples gently. Serve the apple pie directly in the packet or spoon out into bowls. If using the crisp topping, the oats should be golden and crumbly.

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