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Chocolate Brownies
Chocolate Brownies

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 16


  • 1 pouch of Ghirardelli Triple Chocolate Brownie Mix 

  • 1/3 Cup Water

  • 1/3 Cup Vegetable Oil

  • 1 Egg

MIX INGREDIENTS: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Partially Hydrogenated Soybean And Cottonseed Oils, Natural Cocoa, Bittersweet Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Milk Chocolate Chips (Sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin, Vanilla), Cocoa (Processed With Alkali), Wheat Starch, Salt, Natural And Artificial Flavors (Contains Milk Derivatives), Sodium Bicarbonate. Allergy Information: This Product Contains Wheat, Soy And Milk. It Is Made On Equipment That Also Makes Products Containing Egg And Tree Nuts.

Tools & Equipment List

Mixing Bowl, Wooden Spoon, Omnia Oven, Stove


  1.  Blend water, oil and egg(s) in the mixing bowl.

  2. Add brownie mix and stir until moistened (about 40 strokes).

  3. Spoon batter into Omnia liner and spread evenly.

  4. Bake at 325 degrees Fahrenheit for 30 - 35 minutes

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