Nachos
Lunch
Prep: 15 min
Cook: 15-20 min
Tools & Equipment List
Cheese Shredder, Knifes, Cutting Board, Can Opener, Omnia Oven, Stove
INGREDIENTS
Corn tortilla chips
4 cups shredded cheese: a mix of Cheddar and Colby Jack
1 can black beans, drained & rinsed.
Onions, diced
Tomatoes, diced
Olives, sliced
Green Chiles, small can
1/4 cup Cilantro, chopped
Ingredients List
Tomatoes
Onion
Olives
Green Chiles (small can)
Black Beans (Canned)
Tortilla Chips
Salsa
Cheese - Cheddar (Shredded)
Cilantro - Fresh
Sour Cream
Guacamole
INSTRUCTIONS
Shred the cheese if needed.
Prepare the ingredients as stated above.
Using the Omnia Oven, layer chips, cheese, black beans, olives, tomatoes, and green chiles. Make sure you have cheese layered throughout.
Place the lid on and bake for about 15-20 minutes, until all the cheese is melted.
SERVE by topping with salsa, guacamole, sour cream and fresh cilantro.