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Nachos
Lunch
Nachos

Prep Time: 15 minutes

Cook Time: 15-20 minutes

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Tools & Equipment List

Cheese Shredder, Knifes, Cutting Board, Can Opener, Omnia Oven, Stove

INGREDIENTS


  • Corn tortilla chips

  • 4 cups shredded cheese: a mix of Cheddar and Colby Jack

  • 1 can black beans, drained & rinsed. 

  • Onions, diced

  • Tomatoes, diced

  • Olives, sliced

  • Green Chiles, small can

  • 1/4 cup Cilantro, chopped

Ingredients List

Tomatoes

Onion

Black Beans (Canned)

Green Chiles (small can)

Olives

Tortilla Chips

Guacamole

Sour Cream

Cilantro - Fresh

Cheese - Cheddar

Salsa

INSTRUCTIONS


  1. Shred the cheese if needed.

  2. Prepare the ingredients as stated above.

  3. Using the Omnia Oven, layer chips, cheese, black beans, olives, tomatoes, and green chiles. Make sure you have cheese layered throughout.

  4. Place the lid on and bake for about 15-20 minutes, until all the cheese is melted.


SERVE by topping with salsa, guacamole, sour cream and fresh cilantro.

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