Peanut Butter & Jelly Sandwiches
Lunch
Prep Time: 3 Minutes
Cook Time: 5 Minutes
Tools & Equipment List
Stove, Griddle or Skillet, Spatula, Butter Knife
INGREDIENTS (Per Sandwich)
2 slices of bread
2–3 tablespoons of peanut butter
Jam
Butter (for grilling)
Ingredients List
Jam
Peanut Butter
Bread - Sandwich
Butter
INSTRUCTIONS
Preparation Steps:
Preheat the skillet or griddle over medium heat.
Make sure the cooking surface is evenly heated to prevent burning.Assemble the Sandwich: Spread peanut butter evenly on one slice of bread, add jam.
Top with the second slice of bread to create the sandwich.Butter the Outside of the Bread: Lightly spread butter on the outside of both slices of bread. This will help the bread turn golden and crispy when grilled.
Cooking Instructions:
Grill the Sandwich: Place the sandwich on the preheated skillet or griddle.
Cook for 2–3 minutes on one side, pressing lightly with the spatula.
Check the underside; it should be golden brown and crisp.Flip and Cook the Other Side: Carefully flip the sandwich with a spatula.
Grill for another 2–3 minutes, or until the bread is golden brown and the peanut butter is warm and gooey.
For variations, add sliced bananas or chocolate chips before grilling.