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Veggie Burgers
Dinner
Veggie Burgers

Prep: 10 min

Cook: 10 min

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Tools & Equipment List

Stove, Grill, Tray, Knifes, Cutting Board, Griddle or Skillet

INGREDIENTS


  • Vegetable Patties

  • Avocado

  • Lettuce

  • Tomato, sliced

  • Onion, sliced

  • Pickles

  • Hummus

  • Buns


FOR GRIDDLE OR SKILLET

  • Panko Breadcrumbs

  • Egg

  • Olive oil 

Ingredients List

Tomatoes

Avocado

Lettuce

Onion

Baked Beans

Pickles

Bread - Buns

Panko Breadcrumbs

Olive Oil

Vegetable Patties

Hummus

Eggs

Coleslaw

Potato Salad

INSTRUCTIONS


For Cooking on the Grill:


Preheat Grill: Medium heat, lid closed for 10 min. No oil. Use patties straight from freezer/cooler.

Cook Patties: Follow package instructions or grill patties for about 5 minutes per side. Flip gently, only once.


For Cooking on a Griddle or Skillet:


Prepare the Patties: Whisk 1 egg. Dip patty in egg, then coat with panko.

Fry the Patties: Heat oil over medium. Fry patties until golden and crispy on both sides.


Assemble the Veggie Burgers:

  • Toast Buns (optional).

  • Spread Hummus on bun or favorite condiments, like mustard and mayo,

  • Add Patty and top with .

  • Layer: Lettuce, tomato, onion, pickles and avocado.

  • Finish with top bun and serve.


SERVE with a side of coleslaw

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