AZ Places Recipes

INSTRUCTIONS

French Press Brewing:

1. Bring water to a full boil, then let sit 30 seconds (~200°F).

2. Add 6–8 tbsp coffee to the French press.

3. Pour hot water to just below the top.

4. Stir gently with a long-handled spoon.

5. Place lid on and steep for 3-4 minutes.

6. Press the plunger down slowly.

7. Pour and enjoy immediately.

Cowboy Coffee Brewing:

1. In a kettle or pot, bring water to a rolling boil.

2. Add coffee. Stir briefly. 

3. Keep on low heat for 4 minutes to steep (do not boil).

4. Remove from heat and let sit for several minutes to allow grounds to settle.

5. Pour 1 cup cold water on top and through spot to help grounds sink.

6. Pour slowly to avoid stirring up grounds.

Brewing Notes & Tips:

• Use coarse-ground coffee for best results.

• 1 oz coffee ≈ 2 tbsp (may vary by roast/grind).

• Adjust to taste—start with a 1:15 ratio.

• Use filtered water for best flavor.

• If too strong, dilute with a bit of hot water when serving.

Cleaning Instructions:

• Discard used grounds (compost if possible).

• Rinse press or kettle with warm water.

• Wash with mild soap.

• Pat dry or air dry completely before storing.