AZ Places Recipes

"What is Needed & How to Prepare"

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 4

Pan fried eggs, warm beans, toasty corn tortillas, and fresh pico de gallo, huevos rancheros are a quick and easy camping breakfast.

INGREDIENTS

Fresh Pico de Gallo

INSTRUCTIONS

Make the pico de gallo: Halve or quarter the tomatoes, dice the onion, de-seed and mince the jalapeno, and chop the cilantro. Place in a small bowl and add the juice of a lime and a pinch of salt. Set aside. (Note: You can also use store bought pico de gallo!)
Combine the beans, picante sauce, and cumin in a small saucepan over medium heat. Cook, stirring occasionally, until warmed through, about 5 minutes. Cover and remove from the heat.
Heat a skillet or griddle over medium-high heat, then add a touch of cooking oil. Toast the tortillas until browned in spots, then set aside.
Reduce heat to medium. Add more oil to the pan if needed (be generous!).
Crack the eggs into the skillet, spacing them evenly apart. Sprinkle each egg with salt and a pinch of pepper. Let cook until the egg whites are just set, about 3 minutes.
To serve, lay two toasted tortillas on plate. Apply warm beans evenly over top and set top with eggs, then top with and pico de gallo, serve with avocado, a pinch of salt, and a squeeze of lime. Enjoy immediately!