Caprese Wraps
Lunch
Prep: 10 min
Servings: 8
Tools & Equipment List
Knifes, Cutting Board, Serving Tray
INGREDIENTS
8 large flour tortillas (lard-free)
16 oz fresh mozzarella, sliced into ¼-inch rounds
4 medium ripe tomatoes, sliced into ¼-inch rounds
2 cups fresh basil leaves
4 tablespoons olive oil
4 tablespoons balsamic glaze
½ teaspoon salt
½ teaspoon black pepper
Ingredients List
Salt & Pepper
Olive Oil
Cheese - Mozzarella
Balsamic Glaze
Basil (Fresh)
Tortillas - Large Flour (lard-free)
Tomatoes - Medium
INSTRUCTIONS
Preparing the Ingredients
Slice mozzarella into ¼-inch rounds and pat dry
Slice tomatoes into ¼-inch rounds, removing stem end
Leave basil leaves whole or roughly tear larger leaves
Arrange mozzarella, tomatoes, and basil together on a serving platter
Set out olive oil and balsamic glaze in small bowls or squeeze bottles
Leave tortillas in their bag at the start of the serving line
Set out salt and pepper for seasoning
Assembling the Wraps
Lay tortilla flat and layer mozzarella, tomato, and basil down the center
Drizzle with olive oil and balsamic glaze, season with salt and pepper
Fold sides in, roll from the bottom up tucking firmly as you go
Serve: Serve immediately after rolling for best texture. Fresh mozzarella and tomatoes release moisture over time so wraps are best assembled and eaten straight away.