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Oatmeal
Breakfast
Oatmeal

Prep Time: 5 Minutes

Cook Time: 5 Minutes

One Serving

Tools & Equipment List

Measuring Cups, Kettle, Stove, Cereal Bowl

INGREDIENTS


  • 1/2 cup Oats (old fashioned rolled, steel-cut, or instant)

  • 1 cup water

  • Pinch of Salt

  • 1 cup milk, almond, coconut, soy milk (optional)

  • Honey, brown sugar

  • Cinnamon

  • Walnuts

  • Dried cranberries

Ingredients List

Oats

Cranberries (Dried)

Sugar - Brown

Walnuts 

Sea Salt

Cinnamon (Ground)

Milk

INSTRUCTIONS


  • Bring a kettle of water to a boil.

  • Using a dry measuring cup, measure and pour ½ cup of oats into a cereal bowl.

  • Add a pinch of salt to the dry oats.

  • Once the water reaches a boil, pour the boiling water over the oats. For softer oats, use about 1¼ cups of water. For thicker oatmeal us ¾-1 cup of water.

  • Stir the oats continuously as you drizzle in the water.

  • Let them sit for several minutes, the oats will puff up and thicken as they cook.

  • When oats are soft add your fillings and toppings of choice, top with your desired milk.


SERVE with toast and fruit

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