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Peach Cobbler
Peach Cobbler

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8


  • 2 cups all-purpose flour

  • 1 cup sugar

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup 2% milk

  • 1/2 cup butter, melted


  • 2 cans (15-1/4 ounces each) sliced peaches

  • 1/4 cup sugar

  • 1/2 teaspoon ground cinnamon, optional

Tools & Equipment List

Dutch Oven, Foil, Coals, Mixing Bowl, Whisk, Can Opener


If Using a Dutch Oven

  1. Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.

  2. Line the inside of a 10-in. Dutch oven with heavy-duty foil. 

  3. Add the Cobbler

  4. Place lid on Dutch oven.

  5. When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. 

Making the Cobbler

  1. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.

  2. Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. 

Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.

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