Yogurt Parfait
Breakfast
Prep: 5 min
Servings: 12
Tools & Equipment List
Mixing Bowl, Knifes, Cutting Board
INGREDIENTS
3 x 32 oz containers regular yogurt (vanilla or plain)
3 cups granola
1 ¾ lbs fresh seasonal fruit (strawberries, blueberries, bananas, or peaches — varies by season)
⅓ cup honey
½ teaspoon cinnamon (optional)
Optional toppings: Dried cranberries, sliced almonds, shredded coconut
Ingredients List
Fruit - Seasonal
Honey
Granola
Coconut (Shredded)
Almonds (Sliced)
Cranberries (Dried)
Cinnamon (Ground)
Yogurt (Vanilla or Plain)
INSTRUCTIONS
Preparing the Fruit
Wash and Cut: Rinse all fresh fruit thoroughly. Slice larger fruits like strawberries or peaches into bite-sized pieces. Leave smaller fruits like blueberries whole.
Combine: Gently mix fruit together in a large bowl. Set aside.
Assembling the Parfaits
Layer the Yogurt: Spoon 1 cup of yogurt into each serving cup or bowl as the base layer.
Add Granola: Sprinkle a generous layer of granola (about ¼ cup) over the yogurt.
Add Fruit: Spoon a portion of the fresh fruit mixture over the granola.
Repeat Layers: Add a second smaller layer of yogurt, then granola, then fruit if desired.
Drizzle with Honey: Finish each parfait with a drizzle of honey and a pinch of cinnamon if desired.
Add Optional Toppings: Sprinkle with any additional toppings of your choice.
Serve: Serve immediately for best texture. If preparing ahead, keep granola separate and add just before serving to maintain crunch.