AZ Places Recipes

"What is Needed & How to Prepare"

Lunch

Nachos

Prep Time: 15 minutes

Cook Time: 15-20 minutes

Print Recipe

Classic nachos with tortilla chips, cheddar and colby jack cheeses, black beans, onions, tomatoes, olives, and jalapenos. Topped with salsa, guacamole, sour cream and fresh cilantro.

INGREDIENTS

Corn tortilla chips
4 cups shredded cheese: a mix of Cheddar and Colby Jack
1 can black beans, drained & rinsed.
Onions, diced
Tomatoes, diced
Olives, sliced
Jalapenos, slices or a small can of green chiles
1/4 cup Cilantro, chopped

INSTRUCTIONS

Shred the cheese if needed.
Prepare the ingredients as stated above.
Using the Omnia Oven, layer chips, cheese, black beans, olives, tomatoes, jalapenos or green chiles. Make sure you have cheese layered throughout.
Place the lid on and bake for about 15-20 minutes, until all the cheese is melted.
Top with salsa, guacamole, sour cream and fresh cilantro.

SERVE by topping with salsa, guacamole, sour cream and fresh cilantro.