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Image by Daniel Hooper

AZ Places Recipes

"What is Needed & How to Prepare"

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Breakfast

Oatmeal
Oatmeal

Prep Time: 5 Minutes

Cook Time: 5 Minutes

One Serving

Oatmeal served with dried cranberries, walnuts, brown sugar and honey and chose of milk. Served with toast and seasonal fruit.

INGREDIENTS


  • 1/2 cup Oats (old fashioned rolled, steel-cut, or instant)

  • 1 cup water

  • Pinch of Salt

  • 1 cup milk, almond, coconut, soy milk (optional)

  • Honey, brown sugar

  • Cinnamon

  • Walnuts

  • Dried cranberries

INSTRUCTIONS


  • Bring a kettle of water to a boil.

  • Using a dry measuring cup, measure and pour ½ cup of oats into a cereal bowl.

  • Add a pinch of salt to the dry oats.

  • Once the water reaches a boil, pour the boiling water over the oats. For softer oats, use about 1¼ cups of water. For thicker oatmeal us ¾-1 cup of water.

  • Stir the oats continuously as you drizzle in the water.

  • Let them sit for several minutes, the oats will puff up and thicken as they cook.

  • When oats are soft add your fillings and toppings of choice, top with your desired milk.


SERVE with toast and fruit

Image by Danny de Jong

Grocery List

Milk

Cranberries (Dried)

Oats

Sugar - Brown

Walnuts 

Cinnamon (Ground)

Sea Salt

Tools & Equipment List

Measuring Cups, Kettle, Stove, Cereal Bowl

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