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Image by Daniel Hooper

AZ Places Recipes

"What is Needed & How to Prepare"

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Dinner

Veggie Burgers
Veggie Burgers

Prep: 10 min

Cook: 10 min

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Veggie patty served with hummus spread, lettuce, tomato, onion, pickles on a bun. Served with the chose of potato salad, coleslaw or baked beans.

INGREDIENTS


  • Vegetable Patties

  • Avocado

  • Lettuce

  • Tomato, sliced

  • Onion, sliced

  • Pickles

  • Hummus

  • Buns


FOR GRIDDLE OR SKILLET

  • Panko Breadcrumbs

  • Egg

  • Olive oil 

INSTRUCTIONS


For Cooking on the Grill:


Preheat Grill: Medium heat, lid closed for 10 min. No oil. Use patties straight from freezer/cooler.

Cook Patties: Follow package instructions or grill patties for about 5 minutes per side. Flip gently, only once.


For Cooking on a Griddle or Skillet:


Prepare the Patties: Whisk 1 egg. Dip patty in egg, then coat with panko.

Fry the Patties: Heat oil over medium. Fry patties until golden and crispy on both sides.


Assemble the Veggie Burgers:

  • Toast Buns (optional).

  • Spread Hummus on bun or favorite condiments, like mustard and mayo,

  • Add Patty and top with .

  • Layer: Lettuce, tomato, onion, pickles and avocado.

  • Finish with top bun and serve.


SERVE with a side of coleslaw

Photo by Bernadette Wurzinger from Pixabay

Image by Danny de Jong

Grocery List

Lettuce

Tomatoes

Avocado

Onion

Coleslaw

Eggs

Hummus

Potato Salad

Vegetable Patties

Baked Beans

Pickles

Bread - Buns

Panko Breadcrumbs

Olive Oil

Tools & Equipment List

Stove, Grill, Tray, Knifes, Cutting Board, Griddle or Skillet

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