AZ Places Recipes

"What is Needed & How to Prepare"

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Hot Dogs served on a bun with chili, shredded cheddar cheese, crushed corn chips, and chopped scallions with a side of coleslaw and seasonal fruit.

INGREDIENTS

Sides: coleslaw and seasonal fruit

INSTRUCTIONS

Gather and Prepare toppings

Cook Hot Dogs (Griddle or Grill)

Place hot dogs on the preheated griddle or grill.
Turn frequently with tongs, cooking until heated through and lightly browned (about 6–8 minutes).
Optional: Toast buns by placing them cut-side down on the griddle for 1–2 minutes.

Heat Chili

Pour canned chili into a saucepan.
Heat over medium heat, stirring occasionally, until warmed through (5–8 minutes).

Assemble Hot Dogs

Place each hot dog in a bun.
Top with heated chili, shredded cheese, crushed corn chips, and chopped scallions.
Optionally top with ketchup and mustard.

SERVE with a side of coleslaw and a seasonal fruit.