AZ Places Recipes
"What is Needed & How to Prepare"
Dessert
Peach Cobbler
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
INGREDIENTS
2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup 2% milk
1/2 cup butter, melted
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1/4 cup sugar
1/2 teaspoon ground cinnamon, optional
INSRUCTIONS
If Using a Dutch Oven
Prepare campfire or grill for low heat, using 32-40 charcoal briquettes.
Line the inside of a 10-in. Dutch oven with heavy-duty foil.
Add the Cobbler
Place lid on Dutch oven.
When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid.
Making the Cobbler
In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan.
Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit.
Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Grocery List
Baking Powder
Butter
Cinnamon - ground
Flour (all-purpose)
Milk
Peaches, sliced - Canned
Sea Salt
Sugar - granulated
Tools & Equipment List
Dutch Oven, Foil, Coals, Mixing Bowl, Whisk, Can Opener